Preserves, Baking, and Wine-Making
Committee: Chairperson Roberta Leigh 487-2658
CLASS 19, 20
Exhibits to be placed by 7pm Thursday Sept 16th, 2010. On Saturday Sept 18th the Main Hall will close at 5:00pm for Exhibitors to gather their entries. If the entries are removed earlier, prize money will be forfeited. Please call the chairperson if you have any questions.
GARRETT'S FARM MARKET & GREENHOUSES, Crown Hill.
PRIZE: $20.00 gift certificate for the exhibitor winning the most points for Class 19& 20 (including specials).
Not to be won 2 years in a row by same exhibitor.
Class 19 JAMS PRESERVES PICKLES
Note: All jars must be sealed with new lids, without wax. Jars must be the required size.
Jams and Jelly in 8-oz Mason jars (250ml)
Preserves & Pickles in pint-sized Mason jars (500ml)
No freezer jams or jellies except where indicated.
Bernardin "Best of Show" Award: $30.00 gift certificate - total points Class 19 - Section 1-16
Use this year's produce.
Prizes: $7.00, $6.00, $5.00
1. Red Pepper Jelly
2. Peach Jam
3. Strawberry Jam with sugar substiture
4. Raspberry Freezer Jam
5. Cooked Strawberry Jam
6. Grape Jelly
7. Blueberry Jam
8. Apple Sauce (without spices)
9. Canned Peaches
10. Salsa Sauce (mild)
11. Canned "Stewed" Tomatoes
12. Chili Sauce
13. Green Hot Dog Relish
14. Yellow Hot Dog Relish
15. Pickled Beets (baby whole)
16. Bread and Butter Pickles
SPECIALS
S-1 REINHART VINEGARS LTD. Stayner
Dill Pickles with garlic, in 500ml (pint) jar
Prizes: 1st. 3-4 litre jugs of vinegar
2nd 2-4 litre jugs of vinegar
3rd 1-4 litre jug of vinegar
S-2 CLOWES WOMEN'S INSTITUTE
"Hungry Man" lunch in a box
Prizes: $5.00, $3.00, $2.00
S-3 EVA TRAN SPECIAL
6 Squares (3 kinds - 2 each)
Prizes: $10.00, $6.00, $4.00
CLASS 20 BAKING
Note: All food to be displayed in clear plastic bags (Ziploc or closed with twist ties.)
Ziploc preferred to facilitate judging. Please use disposable plate.
Please attach exhibitor tag to the plastic bag. Bread should be at least 24 hours old.
Rolls are individual. Buns are attached.
Cakes are to be removed from pans, and displayed on foil covered boards.
YEAST PRODUCTS QUICK BREADS
Prizes: $7.00, $6.00, $5.00
1. 3 Rolls, clover leaf, white
2. Brown Bread from Bread maker 1/2 loaf
3. Loaf White Bread 1/2 loaf
4. Loaf 60% Whole Wheat Bread 1/2 loaf*
5. Cinnamon Buns - no fruit
6. Banana Loaf 1/2 loaf
7. Zucchini Loaf 1/2 loaf
8. Tea Biscuits, with raisins (3)
9. Blueberry Muffins (3) no paper cups
10. Bran Muffins (3) no paper cups
*Section 4 Winner to go to District Meeting in November.
Pan Size (minimum) 8"x4"x2.5" (maximum) 9"x5"x3". To Include Recipe.
PIES and TARTS Pies in 5"- 6" tin foil plate - measured across top
Hint! Prick foil for even baking and make sure bottom pastry is cooked!
Prizes: $7.00, $6.00, $5.00
11. Cherry Pie
12. Rhubarb & Strawberry Pie
13. Blueberry Pie
14. Butter Tarts (4)
15. Tarts other than butter, 2 varieties (4)
COOKIES and SQUARES: on small plate
Prizes: $5.00, $4.00, $3.00
17. Unbaked cookies (3)
18. Peanut Butter cookies (3)
19. Chocolate Chip cookies (3)
20. Ginger Snap cookies (3)
21. Brownies, with nuts, iced (3pcs)
22. Date Squares (3)
CAKES
Prizes: $7.00, $6.00, $5.00
23. Cinnamon Coffee Cake (no yeast)
24. Carrot Cake, with cream cheese icing - approx. 8" square
25. Pineapple Upside Down Cake
26. Cake, single layer, suitably decorated for a Special Graduation Occasion. (edible decorations)
SPECIALS
B-1 HAWKESTONE WOMEN'S INSTITUTE
Pecan Pie (in 9" foil pie plate) Prizes: $10.00, $6.00, $4.00
B-2 MRS. B. WORONKA
Single Place Setting for a child's birthday - 12"x18" may include decorations, creative use of party loot, etc. Prizes: $5.00, $3.00, $2.00
B-3 COMMITTEE SPECIAL
Homemade Fudge - 3 squares Chocolate with nuts.
Prizes: $5.00, $4.00, $3.00
B-4 RUGBY WOMEN'S INSTITUTE
Fruited Scones (2)
Prizes: $5.00, $3.00, $2.00
B-5 JANET FLINTOFF
Gingerbread house made totally of edible material (Display not to exceed 18" square) Prizes: $12.00, $8.00, $5.00
B-6 COUNTRY FAIR BAKE OFF
Sponsored by: Fleischmann's Yeast, Tenderflake, Robin Hood, Certo, Mazola, Beehive
a. Fleischmann's Yeast Bread - Homemade brown bread using Fleischmann's Yeast. Recipe and proof
of purchase to be displayed with bread.
Prizes: 1st : $15.00 & gift prize, 2nd : $10.00 & gift prize.
*First place prize winner is eligible to compete in the National Best Bread Contest.
b. Robin Hood Family Favourite Recipte - 3 Chocolate Cupcakes
Decorate and homemade with Robin Hood Flour. Recipe and proof of purchase to be displayed
with cupcakes.
Prizes: 1st: $25.00 product certificate, 2nd: $10.00 product certificate
*First place prize winner is eligible to compete in the National Best Family Favourite Contest.
c. Tenderflake "Best Pie Contest" Raisin Pie using Tenderflake in 5" to 6" foil plate. Recipe and Logo to be displayed with pie.
Prizes: 1st, 2nd and 3rd Gift Prizes
d. Crisco "Family Favourite Recipe" Homemade apple pie using Crisco in a 5" to 6" foil pie plate.
Recipe and logo to be displayed with pie.
Prizes: 1st: $25.00 product certificate, 2nd: $10.00 product certificate.
*First place prize winner is eligible to compete in the Crisco National Contest.
e. Mazola and Beehive "Best Baking Contest" Sticky buns using Mazola or BeeHive products. Four buns on foil plate. Include sponsor labels and recipe. Prizes: 1st $15.00 & gift prize, 2nd $10.00 & gift prize.
f. Certo "Rhubarb & Strawberry Jam" proof of purchase required.
Prizes: 1st $20.00 product coupons, 2nd $10 product coupons.
B-7 Wine Making
Rules: Home brewed only kit
Open to amateurs only
Exhibits must be presented in 700-750 ml (25-26oz) Classical round wine bottles, with a cork screw or screw cap closure.
One bottle per exhibitor per section
All 1st prize winners become the property of the Oro Ag Society
Prizes: $15, $13, $11
1. Grape Wine - Red - from kit brewed 2010
2. Grape Wine - White - from kit brewed 2010
3. Cranberry Wine - from kit brewed 2010
3. Peach Wine - from kit brewed 2010
B-8 BERNARDIN SPECIALS
a. BERNARDIN JAM AWARD - Strawberry freezer jam - 250 ml jar. Entry must be submitted with Bernardin Fruit Pectin package and Jar must be sealed with 2 piece metal Bernardin closure. Prize: $20 gift certificate
b. BERNARDIN GIFT PACK AWARD - House Warming Gift must include at least 3 8oz. Bernardin mason jars sealed with Bernardin snap lids. Maximum cost of container and components $20.00. Prize awarded based on creativity, quality of product and appropriateness of presentation. May include soap, candles, candy, soup mixes, etc. Be creative. Prize: $20 gift certificate
