Preserves, Baking, and Wine-Making
Committee: Chairperson Roberta Leigh 487-2658
Janet Flintoff, Barbara Miller, Ruth Fountain, Linda Roe and Christy Campbell
CLASS 19, 20
Exhibits to be placed by 7pm Thursday Sept 11th, 2008. On Saturday Sept 13th the Main Hall will close at 5:00pm for Exhibitors to gather their entries. If the entries are removed earlier, prize money will be forfeited. Please call the chairperson if you have any questions.
GARRETT'S FARM MARKET & GREENHOUSES, Crown Hill.
PRIZE: $20.00 gift certificate for the exhibitor winning the most points for Class 19& 20 (including specials). Not to be won 2 years in a row by same exhibitor.
Class 19 JAMS PRESERVES PICKLES
Note: All jars must be sealed, without wax. Jars must be the required size.
Jams and Jelly in 8-oz Mason jars (250ml)
Preserves & Pickles in pint-sized Mason jars (500ml)
No freezer jams or jellies except where indicated.
Use this year's produce
Prizes: $2.00, $1.50, $1.00
1. Red Pepper Jelly 9. Canned Peaches
2. Peach Jam 10. Salsa Sauce (mild)
3. Cooked Strawberry Jam 11. Canned Tomatoes
4. Raspberry Freezer Jam 12. Chili Sauce
5. Strawberry Freezer Jam 13. Green Hot Dog Relish
6. Grape Jelly 14. Yellow Hot Dog Relish
7. Blueberry Jam 15. Pickled Beets (baby whole)
8. Apple Sauce (without spices) 16. Bread and Butter Pickles
SPECIALS
S-1 REINHART VINEGARS LTD. Stayner
Dill Pickles with garlic, in 500ml (pint) jar
Prizes: 1st. 3-4 litre jugs of vinegar
2nd 2-4 litre jugs of vinegar
3rd 1-4 litre jug of vinegar
S-2 CLOWES WOMEN'S INSTITUTE
"Hungry Man" lunch in a box
Prizes: $5.00, $3.00, $2.00
S-3 EVA TRAN SPECIAL
6 Squares (3 kinds - 2 each)
Prizes: $10.00, $6.00, $4.00
CLASS 20 BAKING
Note: All food to be displayed in clear plastic bags (Ziploc or closed with twist ties.) Ziploc preferred to facilitate judging. Please attach exhibitor tag to the plate not the plastic bag. Bread should be at least 24 hours old. Rolls are individual. Buns are attached. Cakes are to be removed from pans, and displayed on foil covered boards.
YEAST PRODUCTS QUICK BREADS
Prizes: $3.50, $2.50, $1.75
1. 3 Rolls, clover leaf, white 6. Banana Loaf
2. Brown Bread from Bread maker 7. Zucchini Loaf
3. Loaf White Bread 8. Tea Biscuits, plain (3)
4. Loaf 60% Whole Wheat Bread * 9. Blueberry Muffins (3) no paper cups
5. Cinnamon Buns - no fruit 10. Bran Muffins (3) no paper cups
*Section 4 Winner to go to District Meeting in November.
Pan Size (minimum) 8"x4"x2.5" (maximum) 9"x5"x3". To Include Recipe.
PIES and TARTS * New this year - Pies in 5"- 6" tin foil plate
Hint! Prick foil for even baking and make sure bottom pastry is cooked!
Prizes: $6.00, $4.00, $3.00
11. Cherry Pie 14. Butter Tarts (4)
12. Rhubarb & Strawberry Pie 15. Tarts other than butter, 2 varieties (4)
13. Blueberry Pie
COOKIES and SQUARES: on small plate
Prizes: $2.50, $1.75, $1.50
17. Unbaked cookies (3) 20. Ginger Snap cookies (3)
18. Peanut Butter cookies (3) 21. Brownies, with nuts, iced (3pcs)
19. Chocolate Chip cookies (3) 22. Date Squares (3)
CAKES
Prizes: $4.00, $3.00, $2.00
23. Cinnamon Coffee Cake (no yeast)
24. Carrot Cake, with cream cheese icing - approx. 8" square
25. Pineapple Upside Down Cake
26. Cake, single layer, suitably decorated for a Special Graduation Occasion. (edible decorations)
SPECIALS
B-1 HAWKESTONE WOMEN'S INSTITUTE
Pecan Pie (in 9" foil pie plate) Prizes: $10.00, $6.00, $4.00
B-2 MRS. B. WORONKA
Single Place Setting for a child's birthday - 12"x18" may include decorations, creative use of party loot, etc. Prizes: $5.00, $3.00, $2.00
B-3 COMMITTEE SPECIAL
Homemade Fudge - 3 squares Chocolate with nuts.
Prizes: $5.00, $4.00, $3.00
B-4 RUGBY WOMEN'S INSTITUTE
Fruited Scones (2) Prizes: $5.00, $3.00, $2.00
B-5 JANET FLINTOFF - Gingerbread house made totally of edible material (Display not to exceed 18" square) Prizes: $12.00, $8.00, $5.00
B-6 COUNTRY FAIR BAKE OFF
Sponsored by: Fleischmann's Yeast, Tenderflake, Robin Hood, Oetker, Crisco,
Certo, Mazola, Beehive, Eagle Brand
a. Homemade brown bread using Fleischmann's Traditional or Quick Rise Yeast. Recipe and Fleischmann's envelope or label to be displayed with bread.
Prizes: 1st $12.00 & gift prize, 2nd $8.00 & gift prize.
b. White cake - homemade with Robin Hood Flour. Recipe and Robin Hood label to be displayed. Judging will be based on appearance, taste, texture and recipe creativity. Prizes: 1st $20.00 product certificate, 2nd $10.00 product certificate
c. Raspberry Pie using Tenderflake Lard. Recipe and Logo to be displayed with pie. Prizes: 1st, 2nd and 3rd Gift Prizes
d. Chocolate Cake - Single layer with icing. Using Oetker Baking Powder or Vanilla Sugar. Proof of Product required. Prizes: 1st $12.00 & gift prize, 2nd $8.00 & gift prize
e. Crisco "Family Favourite Recipe" Homemade apple pie using Crisco shortening (5" to 6" foil plate). Judging will be based on appearance, taste, texture and recipe creativity. Prizes: 1st $20.00 product certificate, 2nd $10.00 product certificate
f. Sticky buns using Mazola and BeeHive products. Four buns on foil plate. Include sponsor labels and recipe. Prizes: 1st $12.00 & gift prize, 2nd $8.00 & gift prize.
g. Certo "Rhubarb & Strawberry Jam" proof of purchase required. Prizes: 1st $15.00 product coupons, 2nd $10 product coupons.
h. Eagle Brand "Best Square or Bar made with Eagle Brand." Label and recipe to be displayed. Prizes: 1st $20.00 product certificate, 2nd $10.00 product certificate
B-7 Wine Making
Rules: Home brewed only kit
Open to amateurs only
Exhibits must be presented in 700-750 ml (25-26oz) Classical round wine bottles, with a cork screw or screw cap closure.
One bottle per exhibitor per section
All 1st prize winners become the property of the Oro Ag Society
Prizes: $13, $11, $9
1. Grape Wine - Red - from kit brewed 2008
2. Grape Wine - White - from kit brewed 2008
3. Grape Wine - Rose - from kit brewed 2008
B-8 BERNARDIN SPECIALS
a. BERNARDIN JAM AWARD - Strawberry freezer jam - 250 ml jar. Entry must be submitted with Bernardin Fruit Pectin package and Jar must be sealed with 3 piece metal Bernardin closure. Prize: $10 gift certificate
b. BERNARDIN GIFT PACK AWARD must include at least 3 filled mason jars sealed with Bernardin snap lids. Maximum cost of container and components $20.00. Prize awarded based on creativity, quality of product and appropriateness of presentation. May include soap, candles, candy, soup mixes, etc. Be creative. Prize: $10 gift certificate
